Health and Safety Courses
Complete Online Training Support for SME Businesses
Abrasive Wheels Training

Achieving Food Hygiene Rating Level 5 Training

Allergen Awareness Training

Asbestos Awareness for Architects and Designers Training Course

Asbestos Awareness Training Course

Basic Legionella Management Training Course

Behavioural Safety Training Course

CDM Awareness Training

Control of Substances Hazardous to Health (COSHH)

Display Screen Equipment Awareness

Electrical Safety Training

Emergency First Aid at Work – Online Annual Refresher

Fire Extinguisher Training

Fire Marshal Training

Introduction to Personal Safety for Lone Workers

Introduction to Risk Assessment

Level 1 Food Safety Course - Catering

Level 1 Food Safety Course - Manufacturing

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.
Level 1 Food Safety Course - Retail

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.
Level 2 Food Safety Course - Catering

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
Level 2 Food Safety Course - Manufacturing

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.
Level 2 Food Safety Course - Retail

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.
Lockdown Procedure in Schools

Manual Handling Training

Noise Awareness Training

Paediatric First Aid Training

Personal Protective Equipment Training Course

Slips, Trips and Falls Training

Supervising Food Safety – Level 3

Working at Height Training

Working in Confined Spaces Training

Working Safely Training

Working Within the Private Security Industry Training

Workplace Health and Safety Training

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