Health and Safety Courses
Complete Online Training Support for SME Businesses
Abrasive Wheels Training
Achieving Food Hygiene Rating Level 5 Training
Allergen Awareness Training
Asbestos Awareness for Architects and Designers Training Course
Asbestos Awareness Training Course
Basic Legionella Management Training Course
Behavioural Safety Training Course
CDM Awareness Training
Control of Substances Hazardous to Health (COSHH)
Display Screen Equipment Awareness
Electrical Safety Training
Emergency First Aid at Work – Online Annual Refresher
Fire Extinguisher Training
Fire Marshal Training
Introduction to Personal Safety for Lone Workers
Introduction to Risk Assessment
Level 1 Food Safety Course - Catering
Level 1 Food Safety Course - Manufacturing
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.
Level 1 Food Safety Course - Retail
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.
Level 2 Food Safety Course - Catering
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
Level 2 Food Safety Course - Manufacturing
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.
Level 2 Food Safety Course - Retail
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.
Lockdown Procedure in Schools
Manual Handling Training
Noise Awareness Training
Paediatric First Aid Training
Personal Protective Equipment Training Course
Slips, Trips and Falls Training
Supervising Food Safety – Level 3
Working at Height Training
Working in Confined Spaces Training
Working Safely Training
Working Within the Private Security Industry Training
Workplace Health and Safety Training
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